Food safety and quality : trade considerations
Organisation for Economic Co-operation and Development
| Year of publication: |
1999
|
|---|---|
| Institutions: | Organisation for Economic Co-Operation and Development ; OECD (contributor) ; OECD (contributor) |
| Publisher: |
Paris : OECD Publ. |
| Subject: | Lebensmittelsicherheit | Food safety | Lebensmittelrecht | Food law | Produktqualität | Product quality | Außenwirtschaftsrecht | Foreign trade law | Handelskonflikt | Trade dispute | Welt | World | Lebensmittelqualität |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 79 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Franz. Ausg. u.d.T.: Qualité et sécurité alimentaires : les dimensions commerciales |
| ISBN: | 92-64-17159-2 |
| Classification: | Lebensmitteltechnologie ; Außenwirtschaft: Sonstiges ; Außenwirtschaft: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001423364