FOOD SAFETY – BASIC CONDITIONS IN NOURISHMENT

Food safety is related to the presence of risk in food at home consumption. Because these risks may occur at any stage of the food chain, adequate control throughout the product circuit is raging need. Organizations participating in the supply circuit are very varied, ranging from feed producers and primary producers to food manufacturers, carriers and storage, wholesale stores and retail food stores, service providers, such as the related organizations (producers of equipment, packaging material, cleaning agents, additives, ingredients, etc..). Because of the many "actors" who are present on stage nutrition, food safety for human consumption is an essential requirement