Food Safety Improvements Underway in China
Adverse publicity about contaminated food exports and growing domestic concerns have prompted China to improve overall food safety. Producing safer food for export is expensive and reduces China’s cost advantage. Only a small portion of Chinese production for the domestic market meets the new government standards for safer food.
Year of publication: |
2006
|
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Authors: | Calvin, Linda ; Gale Jr., H. Frederick ; Hu, Dinghuan ; Lohmar, Bryan |
Published in: |
Amber Waves. - Economic Research Service. - 2006, November
|
Publisher: |
Economic Research Service |
Keywords: | Food Consumption/Nutrition/Food Safety |
Saved in:
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