Food safety in restaurants : the consumer perspective
Li Bai, Mingliang Wang, Yinsheng Yang, Shunlong Gong
| Year of publication: |
2019
|
|---|---|
| Authors: | Li, Bai ; Wang, Mingliang ; Yang, Yinsheng ; Gong, Shunlong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 77.2019, p. 139-146
|
| Subject: | Restaurant | Choice | Food safety | Perceptions | Indicators | Consumers | Lebensmittelsicherheit | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.06.023 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011988483