Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
Year of publication: |
2001-12
|
---|---|
Authors: | Oger, Raphaelle ; Woods, Timothy A. ; Jean-Albert, Pierre ; Allan, Daniel |
Institutions: | Department of Agricultural Economics, University of Kentucky |
Subject: | value system | value chain | produce | food safety | vertical integration | Agribusiness | Food Consumption/Nutrition/Food Safety |
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