Food safety, transaction costs and institutional innovation
Maury E. Bredahl and Erin Holleran
| Year of publication: |
1997
|
|---|---|
| Authors: | Bredahl, Maury E. |
| Other Persons: | Holleran, Erin (contributor) |
| Published in: |
Quality management and process improvement for competitive advantage in agriculture and food ; 1 ; 1. - Bonn, ISBN 3-928332-89-9. - 1997, p. 51-67
|
| Subject: | ISO 9000 | Ernährungsindustrie | Food industry | Lebensmittelsicherheit | Food safety | Lebensmittelhandel | Food trade | Transaktionskosten | Transaction costs | Qualitätsmanagement | Quality management | Großbritannien | United Kingdom |
| Extent: | Graph. Darst |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001328450