Food security in the United States : a nutritionist's viewpoint
Year of publication: |
1984
|
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Authors: | Gussow, Joan Dye |
Published in: |
Food security in the United States. - Boulder, Colo. : Westview Press, ISBN 0-86531-810-7. - 1984, p. 207-230
|
Subject: | Nahrung | Nahrungsmittelindustrie | Nahrungsmittelkonserven | Vereinigte Staaten |
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