Food Services Competition in the 1990s.

This article examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The article outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

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Year of publication:	2000
Authors:	Little, D. ; Bennett, L.
Institutions:	Statistics Canada, Government of Canada
Subject:	SERVICE INDUSTRY \| FOOD

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Series:	Statistique Canada, Sciences et technologie-.
Type of publication:	Book / Working Paper
Notes:	21 pages
Classification:	L66 - Food; Beverages; Cosmetics; Tobacco ; L81 - Retail and Wholesale Trade; Warehousing ; L84 - Personal and Professional Services
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005618734