Food services in Britain, 1970-1980

by M. Bryn Jones

Year of publication:	1970
Authors:	Jones, Mervyn Bryn
Publisher:	London : New University Education
Subject:	Gastronomie \| Großbritannien \| United Kingdom \| Catering \| Catering industry \| Restaurant industry

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Extent:	[4], 299 p illus 30 cm
Series:	Hotel & catering management New University Education research monographs
Type of publication:	Book / Working Paper
Language:	English
Notes:	Bibliography: p. 286-299
ISBN:	0-85157-507-2
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10000322762