Food system transformation for sustainable city-regions : exploring the potential of circular economies
John Lever and Roberta Sonnino
| Year of publication: |
2022
|
|---|---|
| Authors: | Lever, John ; Sonnino, Roberta |
| Published in: |
Regional studies : official journal of the Regional Studies Association. - London [u.a.] : Taylor & Francis, ISSN 1360-0591, ZDB-ID 2001685-2. - Vol. 56.2022, 12, p. 2019-2031
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| Subject: | circular economy | city-region | Covid-19 | food governance | food system | food system transformation | Ernährungssicherung | Food security | Kreislaufwirtschaft | Recycling | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Coronavirus | Nachhaltigkeit | Sustainability | Lebensmittelmarkt | Food market | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Ernährung | Nutrition | Welt | World |
| Description of contents: | Description [tandfonline.com] |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/00343404.2021.2021168 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013531198