Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Scot Burton; Elizabeth Howlett; Andrea Heintz Tangari
| Year of publication: |
2009
|
|---|---|
| Authors: | Burton, Scot ; Howlett, Elizabeth ; Tangari, Andrea Heintz |
| Published in: |
Journal of retailing. - New York, NY [u.a.] : Elsevier, ISSN 0022-4359, ZDB-ID 410802-4. - Vol. 85.2009, 3, p. 258-273
|
| Subject: | Schnellgastronomie | Fast-food industry | Ernährungsverhalten | Eating habit | Funktionelle Lebensmittel | Functional food | Kundenzufriedenheit | Customer satisfaction |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003892350