Food tourism in Asia
Eerang Park, Sangkyun Kim, Ian Yeoman, editors
| Year of publication: |
[2019]
|
|---|---|
| Other Persons: | Park, Eerang (ed.) ; Kim, Sangkyun (ed.) ; Yeoman, Ian (ed.) |
| Publisher: |
Singapore : Springer |
| Subject: | Tourismuswirtschaft | Tourism industry | Tourismusmanagement | Tourism management | Gastronomie | Restaurant industry | Asien | Asia | Tourismus | Delikatesse |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xv, 219 Seiten Illustrationen |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enthält 13 Beiträge |
| ISBN: | 978-981-13-3623-2 ; 981-13-3623-7 ; 978-981-13-3624-9 |
| Other identifiers: | 10.1007/978-981-13-3624-9 [DOI] |
| Classification: | Urlaubsgestaltung, Urlaubsreiseverhalten |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011974743