Food waste management in ethnic food restaurants
Year of publication: |
2021
|
---|---|
Authors: | Filimonau, Viachaslau ; Vu Ngoc Nghiem ; Wang, Ling-en |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-11
|
Subject: | Food waste | Foodservice provision | Ethnic food | Chinese cuisine | United Kingdom | Gastronomie | Restaurant industry | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Großbritannien | Ethnische Gruppe | Ethnic group | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | China | Konsumentenverhalten | Consumer behaviour |
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