Foodservice organizations : a managerial and systems approach
Mary B. Gregoire
| Year of publication: |
2013 ; 8. ed., international ed.
|
|---|---|
| Authors: | Gregoire, Mary B. |
| Publisher: |
Boston [u.a.] : Pearson |
| Subject: | Unternehmen | Management | Foodservice | Dienstleistung | Food service management |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XIX, 525 S. : Ill., graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-13-296511-9 ; 978-0-13-296511-8 |
| Source: |
Persistent link: https://www.econbiz.de/10009623969