Foodservice standards in resorts
John B. Knight ; Charles A. Salter
| Year of publication: |
1987
|
|---|---|
| Authors: | Knight, John B. ; Salter, Charles A. |
| Publisher: |
New York, N. Y. [u.a.] : Van Nostrand Reinhold |
| Extent: | XIII, 242 S. |
|---|---|
| Series: | The L.J. Minor foodservice standards series. - Westport, Conn. : AVI Publ. Comp.. - Vol. 7 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-442-24717-6 |
| Source: |
Persistent link: https://www.econbiz.de/10004727635