Fostering green service innovation perceptions through green entrepreneurial orientation : the roles of employee green creativity and customer involvement
Year of publication: |
2022
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Authors: | Luu Trong Tuan |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 7, p. 2640-2663
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Subject: | Customer involvement | Green creativity | Green entrepreneurial orientation | Green service innovation | Kreativität | Creativity | Innovation | Umweltmanagement | Environmental management | Entrepreneurship | Entrepreneurship approach | Öko-Produkt | Sustainable product | Nachhaltige Entwicklung | Sustainable development | Kundenintegration | Customer integration | Produktentwicklung | New product development | Innovationsmanagement | Innovation management |
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