France's livestock and meat industry
| Year of publication: |
1958
|
|---|---|
| Institutions: | USA / Foreign Agricultural Service (contributor) |
| Publisher: |
Washington, D. C. : USDA, FAS |
| Subject: | Fleisch | Tierstatistik | Frankreich | France | Fleischwirtschaft | Meat industry | Tierhaltung | Animal husbandry | Fleischmarkt | Meat market | Viehmarkt | Livestock market | Meat | Nutztiere | Livestock |
| Extent: | 11 S 4° |
|---|---|
| Series: | FAS-M / United States Department of Agriculture, Foreign Agricultural Service. - Washington, DC : Gov.Print.Off., ISSN 0499-4256, ZDB-ID 403762-5. - Vol. 30 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Umschlagt. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000663723