French beans and food scares : culture and commerce in an anxious age

Susanne Freidberg

Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares

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Year of publication:	2004
Authors:	Freidberg, Susanne Elizabeth
Publisher:	New York, N.Y : Oxford University Press
Subject:	Frankreich \| France \| Sambia \| Zambia \| Lebensmittelsicherheit \| Food safety \| Großbritannien \| United Kingdom \| Hülsenfrucht \| Pulses \| Außenhandel \| Foreign trade \| Handelsgeschichte \| History of trade \| Burkina Faso \| Lebensmittelmarkt \| Food market \| Gartenbau \| Horticulture
Description of contents:	Table of Contents [gbv.de]

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Extent:	Online-Ressource (ix, 269 p) ill., maps 24 cm
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references (p. 235-259) and index Contents; 1 The Global Green Bean and Other Tales of Madness; 2 Feeding the Nation: The Making of Modern Food Provisioning; 3 Burkina Faso: Rural Development and Patronage; 4 Zambia: Settler Colonialism and Corporate Paternalism; 5 France: Expertise and Friendship; 6 Britain: Brands and Standards; Conclusion; Notes; Works Cited; Index Electronic reproduction; Available via World Wide Web
ISBN:	0-19-516961-1 ; 0-19-516960-3 ; 978-0-19-516960-7
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012673255