Frequency of Restaurant Advertising and Promotion Strategies:
Year of publication: |
2004
|
---|---|
Authors: | Jackson, Faye ; Titz, Karl ; Defranco, Agnes |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 11329415. - Vol. 10.2004, 2, p. 17-32
|
Saved in:
Saved in favorites
Similar items by person
-
Experiential consumption : affect - emotions - hedonism
Titz, Karl, (2008)
-
Hua, Nan, (2019)
-
Co-creation of value using hotel interactive technologies : examining intentions and conversion
Morosan, Cristian, (2019)
- More ...