From a local community to a global influence : how elBulli restaurant created a new epistemic movement in the world of haute cuisine
Ignasi Capdevila, Patrick Cohendet and Laurent Simon
| Year of publication: |
June-July 2018
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| Authors: | Capdevila, Ignasi ; Cohendet, Patrick ; Simon, Laurent |
| Published in: |
Industry and innovation. - Abingdon : Routledge, ISSN 1366-2716, ZDB-ID 1414341-0. - Vol. 25.2018, 5/6, p. 526-549
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| Subject: | Epistemic communities | communities of practice | local buzz | global pipelines | gastronomy | Gastronomie | Restaurant industry | Welt | World | Globalisierung | Globalization |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13662716.2017.1327844 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011919301