From creativity to innovation by knowledge re-combining : the case of an Italian food company
Year of publication: |
2019
|
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Authors: | Simone, Cristina ; Conti, Marcelo Enrique |
Published in: |
Happiness management : a lighthouse for social wellbeing, creativity and sustainability. - Bern : Peter Lang, ISBN 978-3-0343-3628-4. - 2019, p. 175-197
|
Subject: | Management of Innovation | Knowledge Life Cycle | Organization | Knowledge Value | Lateral thinking | Creativity | Kreativität | Innovation | Wissensmanagement | Knowledge management | Wissen | Knowledge | Innovationsmanagement | Innovation management | Italien | Italy | Wissenstransfer | Knowledge transfer | Ernährungsindustrie | Food industry |
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