From land to table : a sustainable chain towards collaborative consumption
Year of publication: |
2024
|
---|---|
Authors: | Ranieri, Angelo ; Tregua, Marco ; Di Bernardo, Irene |
Published in: |
Understanding collaborative consumption. - Cheltenham, UK : Edward Elgar Publishing, ISBN 978-1-0353-0753-1. - 2024, p. 168-184
|
Subject: | Collaborative consumption | Food supply chain | Farming | Production | Retail | Lieferkette | Supply chain | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
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