From Potentials to Reality : Transforming Africa’s Food Production

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions

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Year of publication:	[2022]
Authors:	Baumüller, Heike ; von Braun, Joachim ; Admassie, Assefa ; Badiane, Ousmane ; Baraké, Evelyn ; Börner, Jan ; Bozic, Izidora ; Chichaibelu, Bezawit Beyene ; Daum, Thomas ; Gatiso, Tsegaye ; Glatzel, Katrin ; Hendriks, Sheryl ; Kirui, Oliver ; Kornher, Lukas ; Kubik, Zaneta ; Luedeling, Eike ; Mirzabaev, Alisher ; Ndiaye, Papa Gora ; Sakketa, Tekalign ; Shah, Meera ; Tadesse, Getaw ; Walakira, John
Publisher:	[S.l.] : SSRN
Subject:	Afrika \| Africa \| Lebensmittel \| Food \| Ernährungsindustrie \| Food industry

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Extent:	1 Online-Ressource (164 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Published by the Center for Development Research (ZEF), University of Bonn and AKADEMIYA2063, 2020 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments October 22, 2020 erstellt
Classification:	Q10 - Agriculture. General ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q14 - Agricultural Finance ; Q16 - R&D; Agricultural Technology; Agricultural Extension Services ; Q18 - Agricultural Policy; Food Policy
Source:	ECONIS - Online Catalogue of the ZBW

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