From small chocolatiers to multinationals to sustainable sourcing : a historical review of the Swiss chocolate industry
Year of publication: |
2016
|
---|---|
Authors: | Fromm, Ingrid |
Published in: |
The economics of chocolate. - Oxford : Oxford University Press, ISBN 978-0-19-872644-9. - 2016, p. 71-87
|
Subject: | Schweiz | Switzerland | Multinationales Unternehmen | Transnational corporation |
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