From tropical root to responsible food : enhancing sustainability in the spice trade
ed. by Marije Boomsma and Ellen Mangnus
| Year of publication: |
2011
|
|---|---|
| Other Persons: | Boomsma, Marije (contributor) ; Mangnus, Ellen (contributor) |
| Publisher: |
Amsterdam : KIT |
| Subject: | Gewürz | Spices | Außenhandel | Foreign trade | Nachhaltigkeit | Sustainability | Internationale Handelspolitik | International trade policy | Asien | Asia | Afrika | Africa |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 88 S. Ill. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-94-6022-148-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009247640