Functional foods : consumer willingness to pay for red chicory "Radicchio di Chioggia" enhanced with antioxidant compounds
Edi Defrancesco; Andrea Galvan
| Year of publication: |
2005
|
|---|---|
| Authors: | Defrancesco, Edi ; Galvan, Andrea |
| Published in: |
Food, agriculture and the environment : economic issues. - Milano : F. Angeli, ISBN 88-464-6740-X. - 2005, p. 259-274
|
| Subject: | Gemüse | Vegetables | Lebensmittelkonsum | Food consumption | Funktionelle Lebensmittel | Functional food | Zahlungsbereitschaftsanalyse | Willingness to pay | Italien | Italy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003807837