Genetic Diversity and Interdependent Crop Choices in Agriculture

The extent of genetic diversity in food crops is important as it affects the risk of attack by pathogens. A drop in diversity increases this risk. Farmers may not take this into account when making crop choices, leading to what from a social perspective is an inadequate level of diversity

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Year of publication:	2011
Authors:	Heal, Geoffrey M. ; Walker, Brian ; Levin, Simon ; Arrow, Kenneth J. ; Dasgupta, Partha ; Daily, Gretchen ; Ehrlich, Paul ; Maler, Karl-Goran ; Lubchenco, Jane ; Kautsky, Nils ; Starrett, David A. ; Schneider, Stephen H.
Publisher:	[S.l.] : SSRN
Subject:	Agrarboden \| Agricultural soil \| Theorie \| Theory \| Externer Effekt \| Externalities \| Feldfrucht \| Crops
Description of contents:	Abstract [papers.ssrn.com]

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Extent:	1 Online-Ressource
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Resource and Energy Economics Volltext nicht verfügbar
Classification:	Q1 - Agriculture ; Q2 - Renewable Resources and Conservation; Environmental Management ; C72 - Noncooperative Games
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014032764