Genetically modified foods and crops: Africa’s choice
The future of genetically modified (GM) foods and crops in Africa will depend heavily on choices African governments make regarding the reg¬ulation of this technology. There are two different regulatory approaches to choose between: the approach used by the European Union (EU) and that used by the United States.
Authors: | Paarlberg, Robert |
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Other Persons: | Falck-Zepeda, Jose Benjamin (contributor) ; Gruère, Guillaume P. (contributor) ; Sithole-Niang, Idah (contributor) |
Published in: | |
Subject: | Africa south of Sahara | Africa | biotechnology | Transgenic plants | Risk assessment | Economic aspects | Biosafety regulations | Biotechnological safety | socioeconomic development | Genetically engineered organisms | Genetically modified foods | Data collection | genetic heterogeneity | ex-ante impact assessment | Ex-post impact assessment | Developing countries | bt cotton | maize | banana | Agricultural research |
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