Ghost kitchens on the rise : effects of knowledge and perceived benefit-risk on customers’ behavioral intentions
Ruiying Cai, Xi Y. Leung, Christina Geng-Qing Chi
| Year of publication: |
2022
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|---|---|
| Authors: | Cai, Ruiying ; Leung, Xi Y. ; Chi, Christina Geng-Qing |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 101.2022, p. 1-9
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| Subject: | Behavioral intentions | Knowledge | Perceived risks | Prospect theory | Trust, perceived benefits | Konsumentenverhalten | Consumer behaviour | Prospect Theory | Vertrauen | Confidence | Wissensmanagement | Knowledge management | Risikopräferenz | Risk attitude | Risiko | Risk |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.103110 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013271301