Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
Year of publication: |
2023
|
---|---|
Authors: | Ashton, Mark ; Tuomi, Aarni ; Backman, Peter |
Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 6.2023, 5, p. 1730-1754
|
Subject: | Dark kitchen | Food service | Ghost kitchen | Ghost production | On-demand food delivery | Servuction model |
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