Global aspects of food production
M. S. Swaminathan and S. K. Sinha (eds.)
| Year of publication: |
1986
|
|---|---|
| Other Persons: | Swaminathan, Monkombu Sambasivan (ed.) ; Sinha, Suresh Kumar (ed.) |
| Publisher: |
Oxford [u.a.] : Tycooly Internat. |
| Subject: | Nahrungsmittel | Produktion | Ernährungssicherung | Food security | Agrarproduktion | Agricultural production | Landwirtschaft | Überschuss | Agrarpolitik |
| Extent: | XX, 449 S. Ill., graph. Darst. 8° |
|---|---|
| Series: | Natural resources and the environment series. - Dublin : Tycooly, ISSN 0790-1429, ZDB-ID 47138-0. - Vol. 20 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enth. 18 Beitr. - Literaturangaben |
| ISBN: | 1-85148-009-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000711349