Global Governance of Food Production and Consumption

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.

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Authors:	Oosterveer, Peter
Institutions:	Edward Elgar
Subject:	Environment \| Law - Academic \| Politics and Public Policy

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Extent:	application/pdf
Series:	Books.
Type of publication:	Book / Working Paper
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011254286