GLOBALIZATION, FOOD SAFETY AND AGRICULTURAL HEALTH STANDARDS: IMPLICATIONS FOR TRADE AND PUBLIC HEALTH

The paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and distribution, implications for capacity building and donor community

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Year of publication:	2008
Authors:	Jabbar, Mohammad A.
Institutions:	International Livestock Research Institute (ILRI), Consultative Group on International Agricultural Research (CGIAR)
Subject:	Food safety \| health standards \| livestock products \| trade \| public health \| Agribusiness \| Agricultural and Food Policy \| Food Consumption/Nutrition/Food Safety \| International Relations/Trade \| Livestock Production/Industries \| Marketing \| Risk and Uncertainty

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Extent:	application/pdf
Series:	Research Reports.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Research Reports Number 181731
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011246266