Extent: | xi, 206 pages illustrations 24 cm |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Includes recipes Includes bibliographical references (pages 201-206) Introduction -- Part one: From the farm. The growers ; The feed effect ; Harvest time ; The importance of grading, labeling, and traceability -- Part two: Through the meat purveyor. A butcher's road to meat purveyordom ; An education and a dream ; Pack, deliver, grow, grow, grow ; The big leagues -- Part three: To your table. What's the beef with eating meat? ; Bringing beef back to its glory ; Recipes: cooked to perfection -- Epilogue: a twist of fate: plans, a pandemic, and new opportunities. |
ISBN: | 978-0-06-296670-4 ; 0-06-296670-7 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014534556