Going from attitude to action : analyzing how the orientations of sustainable food businesses influence their business strategies
Year of publication: |
2023
|
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Authors: | Jusuf, Katherine ; Krittinee Nuttavuthisit |
Published in: |
Business strategy and the environment. - New York, NY [u.a.] : Wiley, ISSN 1099-0836, ZDB-ID 2025936-0. - Vol. 32.2023, 7, p. 4371-4381
|
Subject: | attitude-behavior gap | business strategies | business sustainability transition | sustainable business model | sustainable food business | sustainable food systems | Strategisches Management | Strategic management | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Geschäftsmodell | Business model |
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