Grain markets in Europe, 1500-1900 : integration and deregulation

Karl Gunnar Persson

This is a modern economic and institutional history of European grain markets. This book examines the markets' early regulation, their poor performance and the frequent market failures. Using insights from development economics and econometrics, Persson also extracts general lessons from this survey of the grain trade

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Year of publication:	c1999
Authors:	Persson, Karl Gunnar
Publisher:	Cambridge, UK : Cambridge University Press
Subject:	Deregulierung \| Deregulation \| Getreidemarkt \| Grain market \| EU-Staaten \| EU countries \| Getreide \| Grain \| Europa \| Europe
Description of contents:	Table of Contents [external.dandelon.com]

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Extent:	Online-Ressource (xx, 173 p) ill 24 cm
Series:	Cambridge studies in modern economic history ; 7
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references (p. 160-169) and index Cover; Half-title; Series-title; Dedication; Title; Copyright; Contents; List of figures; Tables; Preface; Acknowledgements; List of Abbreviations; 1 Bread and Enlightenment: the quest for price stability and free trade in eighteenth-century Europe; 2 Markets, mortality and human capabilities; 3 Harvest fluctuations, storage and grain-price responses; 4 Market failures and the regulation of grain markets: a new interpretation; 5 Market integration and the stabilisation of grain prices in Europe, 1500…1900 6 Authoritarian liberalism and the decline of grain market regulation in Europe, 1760…1860Sources; Bibliography; Index Electronic reproduction; Available via World Wide Web
ISBN:	0-521-65096-8 ; 978-0-521-65096-0
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012672605