Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China
Year of publication: |
2020
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---|---|
Authors: | Liu, Ruifeng ; Gao, Zhifeng ; Nayga, Rodolfo M. ; Shi, Lijia ; Oxley, Les ; Ma, Hengyun |
Published in: |
Agribusiness. - Wiley, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 36.2020, 4 (19.02.), p. 675-692
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Publisher: |
Wiley |
Saved in:
Online Resource
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