Green practices in restaurants : impact on firm performance
Year of publication: |
2014
|
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Authors: | Perramon, Jordi ; Alonso-Almeida, María del Mar ; Llach, Josep ; Bagur-Femenías, Llorenç |
Published in: |
Operations management research : OMR ; advancing practice through theory. - New York, NY : Springer, ISSN 1936-9743, ZDB-ID 2424183-0. - Vol. 7.2014, 1/2, p. 2-12
|
Subject: | Green practices | Environmental practices | Firm performance | Tourism sector | Green performance | Environmental impact | Unternehmenserfolg | USA | United States | Umweltmanagement | Environmental management |
Extent: | graph. Darst. |
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Type of publication: | Article |
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Systemvoraussetzungen: Acrobat Reader |
Other identifiers: | 10.1007/s12063-014-0084-y [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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