Group diversity and employee service innovative behavior in the hospitality industry : a multilevel model
Mingjun Yang and Tuan Trong Luu and David Qian
| Year of publication: |
2022
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|---|---|
| Authors: | Yang, Mingjun ; Luu Trong Tuan ; Qian, David |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 2, p. 808-835
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| Subject: | Creative self-efficacy | Developmental culture | Employee service innovative behavior | Group diversity | Diversity Management | Diversity management | Kreativität | Creativity | Arbeitsgruppe | Team | Gastgewerbe | Hospitality industry | Innovationsmanagement | Innovation management | Innovation | Arbeitskräfte | Workforce | Dienstleistungssektor | Service industry | Arbeitsverhalten | Work behaviour | Dienstleistungsqualität | Service quality |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-06-2021-0822 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013164503