Guests’ Perceptions And Hotels’ Approaches As To CSR In The Hotel Industry: A Comparative Study Between Tunisia And Hungary
Iwaniec et al. (2020) note the challenge of promoting environmental behavior among visitors, particularly the younger generation, in today's changing ecological, social, and economic climate. This challenge is crucial not just for sustainable tourism but for society as a whole. The increasing number of environmentally aware travelers has led to pressure on hotel operators to adopt sustainable practices. To develop effective sustainability programs, it is vital to understand what hotel guests prefer. Therefore, the goal of this thesis is to examine CSR strategies in the hotel industry and identify a set of attributes that suit both generation Z guests and hotels' perspectives. By finding common points, the study aims to contribute to successful sustainability programs in the hotel industry. Based on this, the main research question of my study is: What attributes should a CSR strategy contain based on hotels' approaches and guests' perceptions? To answer the research question, the phenomenon of sustainable hotels should be analyzed from different aspects. Qualitative research methods are applied in the dissertation: systematic literature research, netnography, Q method and in-depth interviews. These methods were applied in both Tunisia and Hungary in a socio-cultural comparative study. The main scientific contributions of my dissertation are the following: (1) Identifying CSR attributes by studying hotels’ approaches as well as guests’ perceptions of CSR. This research adds to the existing literature on sustainability in the hospitality industry by exploring guests' perceptions and identifying key attributes for a successful CSR strategy that aligns with both hotel approaches and guest preferences. (2) Identifying the CSR attributes that hotels use in both their strategic and operative level. The study categorized CSR related information into eight categories, and recent articles led to a recategorization into four main categories. Tunisian and Hungarian hotels' websites mentioned social and economic categories ...
Year of publication: |
2023-10-17
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Authors: | Chaker, Hajer |
Subject: | Vállalati szervezet | Gazdasági fejlődés |
Saved in:
freely available
Type of publication: | Book / Working Paper |
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Type of publication (narrower categories): | Thesis |
Language: | English |
Notes: | Chaker, Hajer (2023) Guests’ Perceptions And Hotels’ Approaches As To CSR In The Hotel Industry: A Comparative Study Between Tunisia And Hungary. Doktori (PhD) értekezés, Budapesti Corvinus Egyetem, Gazdálkodástani Doktori Iskola. DOI https://doi.org/10.14267/phd.2023051 |
Other identifiers: | 10.14267/phd.2023051 [DOI] |
Source: | BASE |
Persistent link: https://www.econbiz.de/10014287445
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