Guide for social dialogue in the tourism industry

This guide is designed to help and enable policy-makers, trainers and practitioners from ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.

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Year of publication:	2008
Authors:	Bolwell, Dain ; Weinz, Wolfgang
Institutions:	International Labour Organization (ILO), United Nations
Subject:	social dialogue \| industry level \| enterprise level \| tourism \| hotel industry \| catering \| dialogue social \| niveau de l'industrie \| niveau de l'entreprise \| tourisme \| hôtellerie \| restauration \| diálogo social \| a nivel de una rama de actividad \| a nivel de la empresa \| turismo \| hotelería \| restauración

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Extent:	application/pdf
Series:	ILO Working Papers.
Type of publication:	Book / Working Paper
Notes:	Published in Working paper series, Sectoral Activities Programme. 93 pages
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010616741