Guide to good manufacturing practice for liquid, concentrated, frozen and dried egg products used as food ingredients (non-ready to eat egg products)
| Year of publication: |
2011-03-01
|
|---|---|
| Institutions: | European Egg Processors Association EEPA |
| Subject: | Ei | Egg | Futtermittel | Animal feed | Richtlinie | directive |
| Extent: | 40 Seiten p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Animal feeding ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://www.econbiz.de/10010208238