HACCP as a regulatory innovation to improve food safety in the meat industry
Laurian J. Unnevehr and Helen H. Jensen
| Year of publication: |
1996
|
|---|---|
| Authors: | Unnevehr, Laurian J. |
| Other Persons: | Jensen, Helen H. (contributor) |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 78.1996, 3, p. 764-769
|
| Subject: | Lebensmittelsicherheit | Food safety | Veterinärwesen | Veterinary control service | Fleischwirtschaft | Meat industry | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | HACCP = Hazard Analysis Critical Control Point |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001210702