HACCP for the hospitality industry: the chefs' perspective
Year of publication: |
2008
|
---|---|
Authors: | Taylor, Jeremy ; Forte, John |
Other Persons: | Zaida Taylor, Joanne (ed.) |
Published in: |
International Journal of Contemporary Hospitality Management. - Emerald Group Publishing Limited, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 20.2008, 5, p. 494-507
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Hospitality services | Catering industry | Safety engineering | Food safety | Individual perception |
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