Halal development : trends, opportunities and challenges : proceedings ofthe 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, 8 october 2020
Year of publication: |
[2021]
|
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Other Persons: | Pratikto, Heri (ed.) ; Taufiq, Ahmad (ed.) ; Voak, Adam (ed.) ; Nurdeng Deuraseh (ed.) ; Nur, Hadi (ed.) ; Dahlan, Winai (ed.) ; Purnomo, Idris (ed.) ; Purnomo, Agus (ed.) |
Institutions: | International Conference on Halal Development <1., 2020, Malang> (creator) |
Publisher: |
Boca Raton : CRC Press |
Subject: | halal food | hospitality | muslim | tourism | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Konsumentenverhalten | Consumer behaviour | Islamisch | Islamic | Indonesien | Indonesia |
Extent: | 1 Online-Ressource (circa 126 Seiten) |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Konferenzschrift ; Fallstudie ; Case study |
Language: | English |
ISBN: | 978-1-003-18928-2 ; 9781032038308 ; 978-1-032-03835-3 |
Other identifiers: | hdl:10419/270807 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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