Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Year of publication: |
2022
|
---|---|
Authors: | Montargot, Nathalie ; Kallmünzer, Andreas ; Kraus, Sascha |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 9, p. 3376-3393
|
Subject: | Elite chef | Gault and Millau | Legitimating dining guides | Lexicometric analysis | Michelin | Three-star restaurant | Website | Gastronomie | Restaurant industry | Frankreich | France | Elite | Konsumentenverhalten | Consumer behaviour | Online-Marketing | Internet marketing | Dienstleistungsqualität | Service quality |
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