Have restaurant firms been using right recession turnaround strategies? : evaluating with propensity score measure
Year of publication: |
2020
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Authors: | Jung, Sangwon ; Jang, Soocheong |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 91.2020, p. 1-11
|
Subject: | Economic recession | Propensity score measure | Advertisement | Profit margin | Asset turnover | Konjunktur | Business cycle | Gastronomie | Restaurant industry | Messung | Measurement |
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