Health, nutrition, and economic crises : approaches to policy in the Third World
ed. by David E. Bell ...
| Year of publication: |
1988
|
|---|---|
| Other Persons: | Bell, David E. (ed.) |
| Publisher: |
Dover [u.a.] : Auburn House |
| Subject: | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption | Gesundheitspolitik | Health policy | Konjunktur | Business cycle | Entwicklungsländer | Developing countries | Gesundheit | Wirtschaftskrise | Ernährungspolitik | 20.05.1986 |
| Description of contents: | Table of Contents [loc.gov] ; Description [loc.gov] |
| Extent: | XX, 435 S. graph. Darst., Kt. |
|---|---|
| Conferences: | Takemi Symposium on International Health ; 2nd (Harvard University School of Public Health) : 1986 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift ; Conference proceedings ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enth. 16 Beitr. |
| ISBN: | 0-86569-170-3 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013539630