Heterogeneous consumer preferences for nanotechnology and genetic-modification technology in food products
Chengyan Yue, Shuoli Zhao and Jennifer Kuzma
| Year of publication: |
2015
|
|---|---|
| Authors: | Yue, Chengyan ; Zhao, Shuoli ; Kuzma, Jennifer |
| Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 66.2015, 2, p. 308-328
|
| Subject: | choice experiment | genetic-modification | latent class models | Nanotechnology | Nanotechnologie | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Lebensmittel | Food | Technischer Fortschritt | Technological change | Präferenztheorie | Theory of preferences |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011299552