Hong Kong parents' perceptions of the transference of food preparation skills
Theresa W. L. Lai-Yeung
Year of publication: |
2015
|
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Authors: | Lai-Yeung, Theresa W. L. |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 39.2015, 2, p. 117-124
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Subject: | Healthy food choice | food literacy | food preparation skills | life skill | nutrition education | parents perception | Hongkong | Hong Kong | Qualifikation | Occupational qualification | Ernährung | Nutrition | Eltern | Parents | Lebensmittel | Food | Kinder | Children | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security | Haushaltseinkommen | Household income | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption |
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